Tuesday, 12 October 2010

Café East, Surrey Quays


There are unlikely locations, and there are unlikely locations. And then, in the corner of a car park next to an ugly great cinema and shopping mall in a desolate area of Surrey Quays, there is Café East. To say it's in the middle of nowhere is being kind - I imagine it's a special journey for people living in Surrey Quays - and were you to pass it by on the way to Hollywood Bowl or park your car up next to it for a trip to the Odeon I doubt you'd give it a second glance. Its competition is a Burger King, a Frankie and Benny's and something called a West Coast Bar & Grill, which I hadn't heard of previously but whose menu reads like one of my worst nightmares, and although I was here on a number of pretty solid recommendations, well, you can't blame me for being suspicious.




But here we were anyway, surveying the large - in physical size if not number of dishes - menu with its handy photos and well-written descriptions. I don't know why I should find photos of the food a pleasant help on Asian menus but a sign of weakness on Western ones, but for some reason I do. Perhaps it's just that Asian food photographs better? Either way, the pictures were good enough to prompt us to order two starters and two mains, and a weird sweet dessert drink called Sam Bo Luong, which had coconut milk and beans and jellied sweets and all sorts in. It tasted a bit like something an overenthusiastic toddler might make for his or her parents as a birthday "treat" out of whatever they could find in the fridge, but was pleasant enough.



Vietnamese spring rolls (Cha Gio) were crunchy and soft in all the right places, and came with a delightfully diverse array of accompanying veg, including sweet basil, bean sprouts, mint, chopped red chillis, coriander and iceberg lettuce. I wasn't sure quite how to combine the salad and the veg to the desired effect, but wrapping one up in iceberg with a bit of coriander and dipping it in the vinegary chilli dip seemed to work pretty well.


Banh Cuon was even more fun. Cheung-fun style steamed rice pastries contained mushroom and minced pork, and were arranged into a neat pile topped with crispy, caramel-y fried shallots and salty slices of luncheon meat. In my tragic foodie way I was perhaps more impressed that I'd never seen this on any other menu before than the actual taste of the dish itself, but it was nonetheless very good, with addictive texture contrasts and a fantastic meaty filling inside the silky pastry. A bargain, too, this amount of food for less than £5.



Mains were even more impressive, in size and flavour. An enormous deep bowl of Bun Bo Xao contained gorgeously rich, sweet stir-fried beef, vermicelli, bean sprouts, sweet pickled carrots and God knows what else along with a spicy fish sauce. After I had thoughtfully picked at each of the component parts for a few minutes my companion lost patience and mixed it all up together with her chopsticks, as I'm sure is the intended style. It was still good, with that mix of textures that the Vietnamese get so right, and particularly bouncy noodles.


And what kind of blogger would I be if I didn't try the house Pho, which with its deeply beefy broth and mix of cooked and raw beef slices ticked every box in my admittedly-not-too-exhaustively-researched What Makes A Good Pho checklist. Like the Bun Bo Xao it was generous in size as well as flavour and surely the best way to spend £7 in a restaurant this side of Shadwell. Actually perhaps that's not much of a compliment. This side of Kingsland Road, then.

Stuffed to the gills, faces flushed with chilli and happiness, we paid our paltry £15 a head bill and waddled off home across the windswept car park towards Surrey Quays Overground. On the way out though, we had a quick peer into the impressively large kitchens, where vast gleaming stockpots bubbled away and a surprising number of chefs worked at the various things chefs do in kitchens. It made sense that food of that standard should come out of such a professional operation, but it is extraordinary just how many staff can make their living in a restaurant charging such tiny prices for such huge portions of excellent fresh food. But I'll leave fretting about operating profits to someone else. Café East was doing a roaring trade last night, and of course it's no miracle that it's popular, despite the herculean effort to get there. They serve brilliant Vietnamese food, smartly, pleasantly, and for not very much money. That, and there's no competition for miles around. Clearly somebody there knows what they're doing.

8/10

Cafe East on Urbanspoon

16 comments:

Lizzie said...

A slur! A slur on that lovely drink. I am very lucky to live one stop away from Cafe East; there seems to be quite a few places in our little South East corner, particularly in Deptford. This pleases me no end.

That banh cuon is my favourite though; all those textures.

Joshua said...

I keep meaning and failing to go to Cafe East, every time I pass by Surrey Quays I seem to be between meals. So saying, with the East London Line I'm about 15 minutes away so no excuse really.

Food does look and sound good. The cha goi look like they're in Chinese spring roll wrappers and not rice paper - is that the case?

Chris said...

Joshua: My iPhone does have a habit of making things look a bit yellow, but I think those are Chinese style wrappers and not the white Vietnamese ones yes. Still tasted nice though.

Vix said...

the drink you ordered is Che Ba Mau - kidney bean, green jelly and coconut cream.
sam bo luong is a herbal drink with dates, longans and jelly.

the way to eat the Cha Gio is to tear off lettuce leaf, add some coriander and mint, wrap up the cha gio half and add the chili dip if desired.
the owner told us that is the way to eat the spring rolls.

the other veg (sweet basil, bean sprouts, chopped red chillis, long thing leaf herb which i can't identify) is to go in the pho.

i love the ban cuonh. and the com suon bi cha and bun ga nuong.

Patrick said...

I love this place. The Banh Cuon are so good.

Matt said...

Up until three weeks ago I lived about five hundred yards from Cafe East - the Burger King you mention must be new. Is it in the corner? That used to be a Pizza Hut if so, which you didn't mention.

Chris said...

Matt: Ah I forgot about the Pizza Hut! No that's still there. The BK must be in the shopping complex somewhere. There's a big sign outside near the awful West Coast place.

Chris said...

Vix: Apologies - you're absolutely right! Copied down the wrong drink translation from the menu.

catty said...

Cafe East! I need to get my butt back there, but damn it's soooo far away :( I love their sam bu luong!

Matt said...

Ah yes, the BK is next to the (fucking incredible) Tesco.

Huey said...

hmmmm, still sounds tasty.
I used to live a few doors away from their earlier, and perhaps greasier, incarnation.

they impressed me once by feeding a vegetarian ex some very meaty pho - after telling her it was vege :) hah!

An American in London said...

Re: the lack of any competition in the area - last year, Charmaine Mok pointed me in the direction of Surrey Quays because she'd spotted banh mi at Banzi Vietnamese, and so I rushed right over and remember noticing one or two other Vietnamese places there (one of them was probably Cafe East). I wondered if perhaps there's an unsung concentration of V restos there worth exploring.

Anyway, at the time I checked out Banzi, the banh mi me there was good enough that I even returned a second time, but I agree the nbhd felt very out-of-the-way. And since then, more banh mi options have sprung up (that are both better in quality and location), so I haven't returned to Surrey Quays.

Sounds like Cafe East is a worthy destination, though, so I'll have to motivate soon to travel to Surrey Quays.

Kavey said...

"In my tragic foodie way..."

I have the same kind of reaction sometimes... reassuring to know I'm not alone!

Kiu said...

This little gem use to be located near Deptford and had only 10 items on the menu! The Beef Pho is easily the best in London with broth that has been lovingly simmered for days!

The quality is just as good as the Viet restaurants in Australia. Actually, I think the owner is from Brisbane!

theundergroundrestaurant said...

Congrats on your commendation at the ofm awards.x

eatmynels said...

Congrats on the commendation!