Friday, 10 May 2013

Salon, Brixton Market





Objectively, Salon - ostensibly a showcase restaurant for the products sold at the Cannon & Cannon deli - are a very solid little operation serving decent British (or largely British) food in an airy room above Brixton Market and are charging very little money for it. It's possibly unfortunate for them that I made my second trip to Broadway Market and to Sabel this Sunday just gone, who are doing this thing that much better (in fact probably better than anyone else), but if you find yourself near Electric Avenue with £15 burning a hole in your pocket you can certainly do much worse.



N'duja croquettes were an attractive golden brown, had a nice crunch and came perched on blobs of ketchup and surrounded by leaves of chicory. I'd have liked a bit more of a kick from the n'duja, and there was something about the ketchup that felt a bit... low-rent, but I was happy enough to eat them. Which I guess is the point.



Welsh Rarebit was a bit wrong, though - a thick, disconcertingly brown gunk laid on brown bread, grilled too timidly to have any of that nice golden crust you get on a good bit of rarebit (see: St John, Farringdon). Pickled walnuts were a nice touch, but there's only so much bitterly beer-y, salty mixture the consistency of snot you can eat before feeling a bit queasy. We didn't finish it.



Dexter beef - they didn't specify the cut but I'm guessing onglet - had plenty of flavour and was cooked well if you ignore the fact it didn't have a char. It's probably a bit mean criticising a restaurant like this for not having a charcoal grill, as often it's a licensing/extraction issue and out of their hands, but there has never been a bit of beef in the history of the world that isn't better cooked over coals. Still, not bad.



Suffolk chorizo with Jersey Royals was nice too, and oddly enough suffered from the opposite problem as the beef as there was way too much of it all - mainly potato. The chorizo had plenty of punch and bite, and the potatoes were little bouncy balls of flavour, but my friend pointed out that leaving those furry leaves on the radishes has way more benefit to visual aesthetics than taste, and there was quite a bit of salty butter swimming about underneath it all.




Still, all said and done, it was a hearty old lunch for £15 a head and we'd had a nice time. It's great fun, too, looking out over the market while you eat, where, as anyone who's ever been to Brixton Market will know, entertainment in various forms is never in short supply. A marvellously gooey rye, baked fresh that morning, was way better than you usually get as a house bread and, slathered in salty butter, made a fantastic appetiser. So Salon are doing enough right that the odd misstep doesn't matter so much. On the days I don't fancy trekking over to Broadway Market, I will be back.

7/10

Salon on Urbanspoon

8 comments:

Ed said...

Check out their set menu if you go back in the evening - some really good stuff on that and seems to be getting better all the time.

Donald Edwards said...

Your friend doesn't like the slightly furry leaves on radishes? Is she a fucking mentalist?? Seriously though she obviously has no idea what she's talking about.

Helen said...

'Aggressively barbed' would be a more accurate description I'd say.

Charlotte | Charlotte's Web said...

Definitely looks worth a try, if only to look out over the market as you eat x

Anonymous said...

does not look amazing.

Anonymous said...

"and there was quite a bit of salty butter swimming about underneath it all." Can't tell if this is a criticism or not, certainly wouldn't be in my book.

Regards,

Ben the chef

Wine Geek said...

You should try the set menu they serve in the evening. Oh, and what about the wine? I thought it was a great and v reasonable list.

Anonymous said...

You know Brixton Market isn't a place in the way you think it is?

It's the collective lower case name for Granville Arcade/Brixton Village, Electric Avenue, Reliance Arcade and Market Row where you were.

Also who is doing the ccoking here? you don't elaborate much and the whole review feels a bit slapdash to me. No wine mentioned either...