tag:blogger.com,1999:blog-1588051831069283523.post1432714270298965675..comments2024-03-27T11:45:40.393+00:00Comments on Cheese and Biscuits: The Whitebrook, MonmouthshireChris Poplehttp://www.blogger.com/profile/02668565800857295023noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1588051831069283523.post-77973045625041149552015-08-13T14:24:46.857+00:002015-08-13T14:24:46.857+00:00The best things in life are free? So sang the Flyi...The best things in life are free? So sang the Flying Lizards and others. As a part time forager this is a cool post. <br />I hope it encourages people with less money to forage and teach other generations. The benefits are many.<br />If you are foraging please do it safely responsibly. An old forager is a good forager. Learn the do’s and don’ts first!<br />This post highlights foraging for best results, not survival. Nature gives us the best things, it’s up to us to respect this and do them justice.<br />I picked Alexandra’s a few years back, yuk! However I saw Hugh/River Cottage use them infused in Vodka, this made sense. Similar experiences with Rock Samphire<br />Devon Lamb off Dartmoor with local marsh samphire from??? Followed by wild blackberry crème de Bavoire.<br />The menu and photos look amazing! Well done!<br />Anonymousnoreply@blogger.com