tag:blogger.com,1999:blog-1588051831069283523.post2171275832271554029..comments2024-03-27T11:45:40.393+00:00Comments on Cheese and Biscuits: Cheese and Biscuits on tour - El Cellar de Can Roca, GironaChris Poplehttp://www.blogger.com/profile/02668565800857295023noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1588051831069283523.post-43334501763005253532007-06-01T11:28:00.000+00:002007-06-01T11:28:00.000+00:00OK maybe this deserves slightly more of an explana...OK maybe this deserves slightly more of an explanation. The starter & nibbles were good, I admit. But the main was pretty bad - and of course that marked the meal down because that's a "main" part of it. And although it was reasonable by Michelin standards, it was expensive by Spanish standards. So when you factor in price, you end up at 5/10.Chris Poplehttps://www.blogger.com/profile/02668565800857295023noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-53750664887445085582007-06-01T10:30:00.000+00:002007-06-01T10:30:00.000+00:00Harsh but fair.Harsh but fair.Chris Poplehttps://www.blogger.com/profile/02668565800857295023noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-32119185001879563642007-06-01T10:28:00.000+00:002007-06-01T10:28:00.000+00:00Catalan cuisine just like their architects and art...Catalan cuisine just like their architects and artists (Gaudi, Dali etc) is well known for being over the top and a tad surreal, it is all part of the charm. It looks to me like a very theatrical dinner, beautifully presented and from your comments on the whole very tasty. I wonder why then you only gave it 5 out of 10? Seems a bit harsh to me.Anonymousnoreply@blogger.com