tag:blogger.com,1999:blog-1588051831069283523.post2372717453380598654..comments2024-03-27T11:45:40.393+00:00Comments on Cheese and Biscuits: Toast, East DulwichChris Poplehttp://www.blogger.com/profile/02668565800857295023noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1588051831069283523.post-78028909461968330862013-08-12T20:32:10.221+00:002013-08-12T20:32:10.221+00:00Some of those dishes sound nice. Some seem to be l...Some of those dishes sound nice. Some seem to be lacking. <br />I am intrigued by the Monkfish livers. Your right about London, its the coolest place. I lived there once, now I enjoy visiting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-40317642629578688432013-08-12T13:37:26.172+00:002013-08-12T13:37:26.172+00:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/03744152603940691819noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-17930734026755938132013-08-12T13:36:57.037+00:002013-08-12T13:36:57.037+00:00Your confusion about the ownership seems to be a c...Your confusion about the ownership seems to be a common misconception, one that I heard the staff correcting both time I've been there. <br />Regardless, completely agree about the food. I have been twice, the second time for the incredible mackerel dish alone, and the food really is fantastic - better than anything local at the very least. The chef also brought us freebies both times for raving about the mackerel, one of which was off-menu. The very-drinkable cask wine is also the cheapest I've ever seen in London. I recommend Toast all the time, glad you liked it too!<br />Anonymoushttps://www.blogger.com/profile/03744152603940691819noreply@blogger.com