tag:blogger.com,1999:blog-1588051831069283523.post2751203098778184051..comments2024-03-27T11:45:40.393+00:00Comments on Cheese and Biscuits: Brindisa Tapas, Borough Market. Finally!Chris Poplehttp://www.blogger.com/profile/02668565800857295023noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1588051831069283523.post-194550895008668322008-02-01T10:16:00.000+00:002008-02-01T10:16:00.000+00:00Thanks Richard - I've had a good look through your...Thanks Richard - I've had a good look through your site, very entertaining. I wish I could be bothered to cook properly as often as you seem to do.<BR/><BR/>Yes I have tried Meson Don Felipe but was a bit underwhelmed to be honest. Was a couple of years ago now though, maybe it's improved.Chris Poplehttps://www.blogger.com/profile/02668565800857295023noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-30448818813213048402008-02-01T10:06:00.000+00:002008-02-01T10:06:00.000+00:00Hi ChrisI discovered your site yesterday after it ...Hi Chris<BR/><BR/>I discovered your site yesterday after it got a mention by the mighty Jay Rayner.<BR/><BR/>Pleased to hear you eventually got to eat at Brindisa and found it worth the wait. I have tried and failed on several occasions and have had to console myself with an evening of boozing at the Market Porter.<BR/><BR/>Have you tried Meson Don Felipe, 53 The Cut? That's good too.<BR/><BR/>I've added you to my blogroll by the way: http://yumblog.co.uk/<BR/><BR/>Feel free to visit.<BR/><BR/>All the best.<BR/><BR/>RichardAnonymousnoreply@blogger.com