tag:blogger.com,1999:blog-1588051831069283523.post3971149524764032831..comments2024-03-27T11:45:40.393+00:00Comments on Cheese and Biscuits: Cheese and Biscuits on Tour: Cornwall 2015 (part 1)Chris Poplehttp://www.blogger.com/profile/02668565800857295023noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1588051831069283523.post-49816743414455615922015-11-21T17:43:18.170+00:002015-11-21T17:43:18.170+00:00How old am I? In the 70s Monkfish was fobbed of as...How old am I? In the 70s Monkfish was fobbed of as Cod to the less savvy in Britain. Seems hard to believe, but I recall my mum and dad barking about it. Lucky me, my brother and father were keen fisherman, always fish on the table. Anyway I'm in Devon now, I had good fish and chips from Rick, and his deli had Ferron rice, his wet fish was the best in town. That salt though? come on, yep its me again. Good post mind keep em coming!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-16400555903352522742015-11-20T11:46:52.904+00:002015-11-20T11:46:52.904+00:00Got some flower sprouts from Lidl the other day ht...Got some flower sprouts from Lidl the other day https://www.lidlcommunity.co.uk/t5/Food-Drink/quot-Flower-sprouts-quot/td-p/10421<br /><br />Heard they have a special on Green Eggs next weekAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-19035677699286687862015-11-18T16:09:06.026+00:002015-11-18T16:09:06.026+00:00We have holidaying in that part of Cornwall for ni...We have holidaying in that part of Cornwall for nigh on thirty years and the number of good (& good value) places to eat has increased almost every year, with most of them making the best of local produce. There is never a problem finding somewhere good to eat, in fact normally the opposite, there are too many to chose from. Looking forward to the next part of your blog.Anonymoushttps://www.blogger.com/profile/04737566656036867554noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-11836793517113652562015-11-18T13:14:23.976+00:002015-11-18T13:14:23.976+00:00Matt: OK TECHNICALLY there's nothing new about...Matt: OK TECHNICALLY there's nothing new about Kamada cookers (Wikipedia tells me they've been around for 4000 years) but we have Big Green Egg to thank for their recent popularity in the UK.Chris Poplehttps://www.blogger.com/profile/02668565800857295023noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-88871281560633330522015-11-18T13:11:33.544+00:002015-11-18T13:11:33.544+00:00Did you just refer to cooking in Big Green Egg as ...Did you just refer to cooking in Big Green Egg as a 'modern cooking technique'?Matthttp://itisjustaceramic.netnoreply@blogger.com