tag:blogger.com,1999:blog-1588051831069283523.post5579420584027898839..comments2024-03-27T11:45:40.393+00:00Comments on Cheese and Biscuits: Elystan Street, South KensingtonChris Poplehttp://www.blogger.com/profile/02668565800857295023noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1588051831069283523.post-47414927228670355992016-10-30T17:43:38.522+00:002016-10-30T17:43:38.522+00:00I've been cooking peppers and onions in the sk...I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like thisĀ <br />Learn morehttp://bestceramiccoveredcookware.over-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-10010449790283967002016-10-30T17:42:43.177+00:002016-10-30T17:42:43.177+00:00I've been cooking peppers and onions in the sk...I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like thisĀ <br />Learn morehttp://bestceramiccoveredcookware.over-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-33240042331693324152016-10-05T13:55:14.411+00:002016-10-05T13:55:14.411+00:00We're you maybe thinking of Pied a Terre Chris...We're you maybe thinking of Pied a Terre Chris? They went from two to one a few years back, although still have the one. L'autre Pied just lost theirs though, I think.Leehttps://www.blogger.com/profile/03606029898571396802noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-29680914199757713412016-10-05T13:29:04.270+00:002016-10-05T13:29:04.270+00:00Pete: Right you are! I've made an edit.Pete: Right you are! I've made an edit.Chris Poplehttps://www.blogger.com/profile/02668565800857295023noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-32956852418849295992016-10-05T13:27:47.709+00:002016-10-05T13:27:47.709+00:00Nope. Awarded the second star in '98 and held ...Nope. Awarded the second star in '98 and held them continuously until this week. Petenoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-42266193258787973402016-10-05T12:52:56.491+00:002016-10-05T12:52:56.491+00:00Pete: I thought it lost the 2nd star a few years b...Pete: I thought it lost the 2nd star a few years back and lost its last star this year?Chris Poplehttps://www.blogger.com/profile/02668565800857295023noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-63968411935212376932016-10-05T12:43:53.838+00:002016-10-05T12:43:53.838+00:00The Square never lost a star. It's deletion fr...The Square never lost a star. It's deletion from the 2017 guide is because of the change of ownership. :)Petenoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-68033496797462697142016-10-05T11:37:44.483+00:002016-10-05T11:37:44.483+00:00I only dined at Tom Aikens once and really enjoyed...I only dined at Tom Aikens once and really enjoyed it. I am booked for Elystan in a couple of weeks and actually really aware of the prices, which are incredibly steep for non starred, no frills restaurant .. We shall see. BUt I must admit you're putting me off a bit (a lot!).Bracing for the worst.Pasta Biteshttps://www.blogger.com/profile/14033201496923113765noreply@blogger.com