tag:blogger.com,1999:blog-1588051831069283523.post8784264499814878757..comments2024-03-17T17:54:37.568+00:00Comments on Cheese and Biscuits: Pauillac lamb at Galvin @ WindowsChris Poplehttp://www.blogger.com/profile/02668565800857295023noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1588051831069283523.post-83154518648851784372010-01-14T14:42:35.040+00:002010-01-14T14:42:35.040+00:00Nice article though I thought Pauillac lamb was sa...Nice article though I thought Pauillac lamb was salt marsh (as in pré salé) rather than suckling.Patrickhttp://www.patrickcarpenter.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-89682802339956626452010-01-14T14:40:51.774+00:002010-01-14T14:40:51.774+00:00Nice article though I thought Pauillac lamb was sa...Nice article though I thought Pauillac lamb was salt marsh (as in pré salé) rather than suckling.Patrickhttp://www.patrickcarpenter.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-9220445578124624512009-12-28T17:12:52.113+00:002009-12-28T17:12:52.113+00:00Oh, how lovely! Sounds like a delicious meal. Sadl...Oh, how lovely! Sounds like a delicious meal. Sadly out of budget for me at the moment, maybe next year :)Niamhhttp://www.eatlikeagirl.comnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-91545720978399329772009-12-09T20:39:57.998+00:002009-12-09T20:39:57.998+00:00Wow - very lucky. Big fan of Lamb, not a common di...Wow - very lucky. Big fan of Lamb, not a common dish in African food but I love it!John Ndegehttps://www.blogger.com/profile/08032476376562880297noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-81738678245660046482009-12-08T23:52:48.047+00:002009-12-08T23:52:48.047+00:00Now I am understanding where the twitter comments ...Now I am understanding where the twitter comments about drinking £300 champagne were coming from - wow what a meal. I have only been to Galvin Bistrot and that was more than enough to whet my appetite for the Galvins high end restaurants.Anonymoushttps://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-7862702282265343692009-12-07T14:43:53.560+00:002009-12-07T14:43:53.560+00:00@ Browners -
"Bling", perhaps, but not b...@ Browners -<br />"Bling", perhaps, but not bad by any stretch. And not "fake," either, as far as I can tell:<br /><br />http://www.drinksmediawire.com/afficher_cdp.asp?id=5441&lng=2Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-85886265248554969622009-12-07T14:19:50.147+00:002009-12-07T14:19:50.147+00:00I have to say I enjoyed the assiette of lamb dish ...I have to say I enjoyed the assiette of lamb dish more than your braised shoulder - I think the flavours were more defined and the tender-as-butter quality easier to distinguish. <br /><br />That champagne was very blinging, indeed.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-20734403807262164562009-12-07T11:24:57.031+00:002009-12-07T11:24:57.031+00:00Nice. This is the piece I mentioned about the very...Nice. This is the piece I mentioned about the very bling champagne: <br /><br />http://publicis-dialog-beam-team.blogspot.com/2007/04/armand-de-brignac-fake-champagne.htmlBrownershttps://www.blogger.com/profile/09494760235889452922noreply@blogger.com