tag:blogger.com,1999:blog-1588051831069283523.post9098515341332775233..comments2024-03-27T11:45:40.393+00:00Comments on Cheese and Biscuits: Tongue & Brisket, Chancery LaneChris Poplehttp://www.blogger.com/profile/02668565800857295023noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1588051831069283523.post-39224912803561010882015-10-05T20:51:17.041+00:002015-10-05T20:51:17.041+00:00£7.20 for the salt beef is quite expensive in my e...£7.20 for the salt beef is quite expensive in my eyes but looks incredible, Had the Brick lane Beigel so would be hard to beat!London Lickhttp://www.londonlick.comnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-362239632393170262015-10-03T17:09:10.130+00:002015-10-03T17:09:10.130+00:00It has to be hot English mustard on salt beef!It has to be hot English mustard on salt beef!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-27095740187574738582015-09-30T12:50:56.324+00:002015-09-30T12:50:56.324+00:00I can't be the only that followed that tweetin...I can't be the only that followed that tweeting thinking "Who puts salt beef in soup?".Matthttp://www.mattmattmattmatt.mtnoreply@blogger.com