tag:blogger.com,1999:blog-1588051831069283523.post2028138526561829530..comments2024-03-27T11:45:40.393+00:00Comments on Cheese and Biscuits: Cheese of the Month - Bermondsey SpaChris Poplehttp://www.blogger.com/profile/02668565800857295023noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1588051831069283523.post-57678180092280326312013-02-11T05:22:39.718+00:002013-02-11T05:22:39.718+00:00Bermonsdey Spa is somehow similar to Brie cheese! ...Bermonsdey Spa is somehow similar to Brie cheese! Slightly hard rind, but soft and creamy inside. The only difference is Bermonsdey Spa is yellow and a bit more salty, while Brie is white and more creamy.Matilda Dumolohttp://www.premiumelite.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-41976358018344909752012-06-23T16:29:54.131+00:002012-06-23T16:29:54.131+00:00Lovely find! Cute that it's named after its ba...Lovely find! Cute that it's named after its bath of beer and also its neighbourhood.<br /><br />Other very tasty Bermondsey cheeses - Kappacasein's Bermondsey Hard PRessed and Bermondsey Frier. Made and aged in another railway arch very close to Mootown.<br /><br />WenGoing With My Guthttp://www.goingwithmygut.comnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-35627933119419772042012-06-18T17:18:19.558+00:002012-06-18T17:18:19.558+00:00It's also available in the new British cheese ...It's also available in the new British cheese and charcuterie shop in Brixton Market - Cannon and Cannon. It's in Market Row, the same bit of market as Franco Manca and the equally good new wine merchants.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-10806230545427469682012-06-10T22:25:54.589+00:002012-06-10T22:25:54.589+00:00I'm more than happy to make the trek out to Ne...I'm more than happy to make the trek out to Neal's Yard to try this.Andreahttp://www.rearviewmirror.tvnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-68263405676927962612012-06-06T15:41:18.114+00:002012-06-06T15:41:18.114+00:00I don't usually post on blogs just to talk abo...I don't usually post on blogs just to talk about cheese but I had some 'Gutshöfer Ziegenkäse' the other day and it is bleedin DELISH! It's a hard goats cheese rubbed in caramel after making. Could only find it on a spanish website but I know they sell it at the Cheese Board in Greenwich as that's where I got it from.<br />Anyway! this also looks lovely :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-4222863675712475642012-06-01T07:00:04.951+00:002012-06-01T07:00:04.951+00:00I go past Moens a couple of times a week so will k...I go past Moens a couple of times a week so will keep an eye out for it! Cheers for the tip!PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-54160732434830472872012-05-31T15:12:27.888+00:002012-05-31T15:12:27.888+00:00I actually managed to get this from Mootown's ...I actually managed to get this from Mootown's stall at Northcross Road Market in ED about a month and a half ago. I had to ask for it, but they seemed to have a few in a little box at the back of their stall. And yes, it is lovely.<br /><br />It did smell a bit like something had died in my fridge though.Sharmilahttp://www.riceandpickle.comnoreply@blogger.com