tag:blogger.com,1999:blog-1588051831069283523.post2829327835751477332..comments2024-03-27T11:45:40.393+00:00Comments on Cheese and Biscuits: Haché, ChelseaChris Poplehttp://www.blogger.com/profile/02668565800857295023noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1588051831069283523.post-69862843070360916182008-08-16T09:52:00.000+00:002008-08-16T09:52:00.000+00:00Yes - don't worry, plans are afoot for the purchas...Yes - don't worry, plans are afoot for the purchase of a digital camera. Shouldn't be too long.Chris Poplehttps://www.blogger.com/profile/02668565800857295023noreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-24802062422294510852008-08-16T09:42:00.000+00:002008-08-16T09:42:00.000+00:00I know you said you'd tire of it soon enough.. But...I know you said you'd tire of it soon enough.. But enough crappy iPhone pictures! <BR/><BR/>Great review, though. I just wish I could read the menu.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-82675263478339719002008-08-15T11:07:00.000+00:002008-08-15T11:07:00.000+00:00I too have been following the quest for the perfec...I too have been following the quest for the perfect burger and I too am very keen to visit. That chorizo burger looks really damn good actually. A good amount of chorizo which pleases me. Also, low calorie burger? Oh, purleeze.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-6554436410486991712008-08-13T08:48:00.000+00:002008-08-13T08:48:00.000+00:00Please don't ever say "deep into the glistening, m...Please don't ever say "deep into the glistening, moist meat" again.Anonymousnoreply@blogger.com