tag:blogger.com,1999:blog-1588051831069283523.post6509887625489501750..comments2024-03-27T11:45:40.393+00:00Comments on Cheese and Biscuits: Restaurant of the Year 2016 - The Quality Chop HouseChris Poplehttp://www.blogger.com/profile/02668565800857295023noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1588051831069283523.post-42369343480704742352016-12-21T17:51:41.336+00:002016-12-21T17:51:41.336+00:00I had a fantastic Welsh rarebit starter at the Qua...I had a fantastic Welsh rarebit starter at the Quality Chop House many years ago - we were early and it was quite empty. <br /><br />I said to the waitress that it was delicious and she opened the door to the kitchen and shouted "they said the Welsh rarebit is shit!". <br /><br />Eccentric is right! <br /><br />I have been back since.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1588051831069283523.post-9541556191819537542016-12-18T16:56:15.453+00:002016-12-18T16:56:15.453+00:00that's what the queue was at Borough. Kiln was...that's what the queue was at Borough. Kiln was a bit of a let-down, nothing g bad but once I had got over the clay pots and fire it was not that mind-blowing. Lamb skewer, glass noodle, pork, crab, glass of red. Had Smokestack as well at Dinerama, this weekend, very impressed with that! It's me againnoreply@blogger.com