I ended up in the Audley, newly refurbished and reimagined gastropub in Mayfair, rather by accident on Saturday, and I'm afraid I didn't set out with my usual forensic (ha!) bloggery attitude to proceedings. I wasn't planning on having lunch out at all, but walking down Mount St on the way to the bus stop on my way from Oxford Circus I realised it was open, blessedly quiet, and absolutely bloody gorgeous. With 20 minutes before the kitchens opened I found myself ordering a Guinness and well, events progressed from there.
I always suspected I'd enjoy the place, ever since I caught a glimpse of an early menu on Instagram somewhere boasting things like smoked eel and horseradish 'toast', or London Particular and sourdough (a kind of pea and ham soup), but seeing it all up close was even more impressive, a menu of stark, poetic perfection in the St John style served at prices that for most places in London would seem very reasonable, never mind just down the road from Claridge's. With the expertly-poured pint of Guinness doing its work, I thought I needed a half dozen oysters, bowl of popcorn cockles, and a London dip beef sandwich.
And do you know what, I did need them. The oysters were expertly opened (no traces of shell), lean and fresh and served with a very nice mignionette. Popcorn cockles were cleanly-fried little nuggets of seafood which sang when doused with loads of Sarson's vinegar. And the London Dip would have been a very nice steak sandwich indeed even served without a pool of salty, rich, intensely flavoured gravy which seemed to grow in flavour with every new morsel of dipped sarnie.
The bill came to £50, which I suppose isn't cheap but then I did order more than enough for 1 person, things like oysters are never (and never should be) cheap and I can confirm it was all worth every penny. So there you go then, a little story of a nice new place to have lunch in Mayfair. Isn't it nice to have nice things?
9/10
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