Cheese and Biscuits

It's important to point out about Janda Diner that it's a very different restaurant at lunchtime than at dinner, and if that you onl...

I spent most of last month in Spain (see previous post) and although I'm happy enough to be back in cold, wet London town (honest), as t...

Compartir, a restaurant in the seaside village of Cadaqués, has lots going for it. The most obvious thing it has going for it is Cadaqués, a...

The comparisons with my last post won't be immediately obvious, but within the context of their own chosen cuisines Josephine Bouchon a...

Last week, and for most of the week, there was a tube strike. A more lazy, and let's face it, less greedy me would have probably cancell...